Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Semi-sweet chocolate chips
1 cn Eagle brand milk
2 tb Margarine
2 c Dry roasted peanuts
1 pk Minature marshmallows

In heavy saucepan over low heat melt chocolate chips, milk
margarine. Remove from heat and in large bowl combine nuts
marshmallows, pour over them the chocolate mixture and mix well.
Spread in waxed paper lined 13x9 in pan chill 2 hrs. Remove from
pan and peel off wax paper, cut in squares. This mixture can also be
dropped by spoonfuls on waxed paper lined cookie sheets.

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