Best rosemary turkey salad
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Recipe by: jerben
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Low Cal. Mayonnaise
1/4 c Chopped Fresh Parsley
1 tb Fresh Rosemary Leaves
1/8 ts White Pepper
1 1/2 c Cooked Turkey
1 lg Granny Smith Apple OR
Red Bartlett Pear, Cored
And Shredded
2 lg Leaf Lettuce Leaves
1 c Alfalfa Sprouts
Combine Mayonnaise, Parsley, Rosemary Pepper. Add Turkey Apple.
Toss Gently. Cover Chill Until Ready To Serve. Place Lettuce
Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa
Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate Serve
Immediately. (Fat 11.2. Chol. 68.)
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