Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Top round
Dijon mustard
4 To 5 strips bacon
1 Onion, sliced
Salt and pepper
1/2 c Flour

Shortening

Slice top round paper thin in 8" x 6" strips. Liberally spread
mustard over slices of meat. Saute bacon in skillet until fat is
translucent, but bacon is not crisp. Can do in microwave for one
minute.

Place a strip of bacon on each slice of meat. Distribute onions
equally on slices of meat. Roll meat and tie.

Season flour with salt and pepper to taste. Sprinkle flour mixture
over meat rolls.

Melt shortening in fyring pan and brown meat on all sides. Add enough
water to half cover meat rolls. Simmer for 20 minutes, turning.

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