Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Livers
8 oz Water Chestnuts; Drained
12 Bacon Strips
1/4 c Soy Sauce
1/2 ts Ginger; Powdered
1/2 ts Chinese 5-Spice Powder; OR
1/2 ts Curry Powder

Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half. Cut the bacon strips in half,
crosswise. Wrap a piece of bacon around pieces of liver and
chestnuts, securing the ends with a toothpick. Place in a shallow pie
plate as you make them. Combine the soy sauce with spices and pour
over the rumaki; refrigerate about 1/2 hour before serving. Preheat
the grill or broiler and broil the rumaki until the bacon is crisp,
about 20 minutes, turning to brown on all sides. Serve hot.

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