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Recipe by: kaiwen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Hamburger
1/2 x Cabbage
1 Onion
1 Partially frozen Bread
Dough
Salt+papper
Cheese (velveeta)
Contributed to the echo by: Sukee Bailey Hello, try this for dinner,
Keep in the Freezer for left overs, and when you want it again.. just
heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread
dough and roll out on Floured board. Fill with hamburger + cabbage,
put slice of cheese pinch tight. Bake till Brown.
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