Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Mayonnaise
1/2 c Olive oil
2 tb Louisiana hot sauce
2 tb Lemon juice
1 tb Lea Perrins Worcestershire
1 tb Mustard
2 tb Ketchup

Cook macaroni, drain, and cool. In a large bowl, mix macaroni,
shrimp, eggs, onions, celery, olives, and pickles and toss well. Make
dressing out of mayonnaise, olive oil, hot sauce, lemon juice
Worcestershire sauce, and mustard, and ketchup. Pour over other
ingredients and mix well. Refrigerate 1 hour before serving. You may
have to make more dressing if the salad takes it up. Serves 30 people
for a real picnic or party. "it's good! I garontee! And Sadie is my
mother-in-law." From Justin Wilson's Outdoor Cooking With Inside Help

Browse by categories