Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 c Regular Rice; Uncooked
2 1/2 c Water
2 ts Chicken Bouillon; Instant
1 ts Curry Powder
1/2 ts Salt
1/4 ts Ginger
1/4 ts Cinnamon
3 tb Peanut Butter; Chunky
1 tb Honey
1/2 c Raisins

Cook and stir the meat and onion in a large skillet until the onion is
tender and the meat is brown. Drain off the excess fat. Stir in the
remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, covered, stirring
occasionally, until the rice is tender, about 35 minutes. (A small
amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn
the mixture into an ungreased 2-quart casserole. Cover and bake at
350 degrees F., stirring occasionally, until the rice is tender,
about 50 to 60 minutes. (A small amount of water can be added if
necessary.)

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