Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 ts Cumin seeds
1 1 inch Cinnamon stick
3 Brown cardamon pods, crushed
4 Whole Cloves
1/2 ts Black Peppercorns
2 Bay Leaves
1/2 c Uncooked rice
1 ts Salt
1 1/2 c Chicken stock
1/4 ts Saffron

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon
stick, cardamom, cloves, peppercorns and bay leaves for about 2
minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt,
chicken stock and saffron. Cover and bring to a boil. Reduce heat to
low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff
with fork. From The Gazette, 91/01/30.

Browse by categories