Best saganaki
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Recipe by: reese
Rate this recipe (8 votes)
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Main Ingredients:
1/2 lb. Kefalograviera Cheese
1 Lemon (squeezed)
1/8 cup Butter
Cooking Preparation of the Recipe:
Cut the cheese into a slab about 3/4" thick. Heat the butter in the frying pan and sear the cheese. As the cheese starts to brown pour the lemon juice over it and remove from the heat. Serve hot with fresh pita or bread for dipping.
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