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Recipe by: reese
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1/2 lb. Kefalograviera Cheese
1 Lemon (squeezed)
1/8 cup Butter
Cut the cheese into a slab about 3/4" thick. Heat the butter in the frying pan and sear the cheese. As the cheese starts to brown pour the lemon juice over it and remove from the heat. Serve hot with fresh pita or bread for dipping.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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