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Recipe by: ansiau
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See below ingredients and instructions of the recipe
1 cn Red sockeye salmon
1 1/2 tb Onion (chopped)
6 oz Cream cheese
1/2 ea Juice from a lime
Mix all ingredients thoroughly; let set in refrigerator 3 hours
before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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