Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz (2 pk) Red Raspberries *
1/2 c Orange Juice
1/4 c Lemon Juice
1 tb Cornstarch
3/4 c Chablis **
1 x Fresh Orange Sections
1 x Granishes ***
1 x Sour Cream

* Raspberries should be the frozen in syrup kind and be thawed.
** You can use other dry white wines in this soup, but just white
wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~------------------------------------------------------
~------------------ In blender container, puree 1 package
raspberries, strain to remove seeds. In medium saucepan, combine
pureed raspberries, orange juice, lemon juice and cornstarch; mix
well. Over medium heat, cook and stir until slightly thickened and
clear; cool. Stir in remaining package of raspberries and chablis.
Chill. To serve, place several orange sections in each bowl; add
soup. Garnish as desired; serve with sour cream. Refrigerate left-
overs.

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