Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Pork Chops
1/2 ts Salt
1/4 ts Pepper
1 1/2 tb Unbleached Flour
1 1/2 tb Vegetable Oil
4 ea Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 ts Cornstarch

* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork
chops. Serve with brussel sprouts and boiled potatoes.

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