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Recipe by: liya
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See below ingredients and instructions
1 1/2 c cheddar; sharp, shredded
1/2 ts hot sauce
1 tb sherry
1/2 c sour cream
1/4 ts garlic powder
1 tb jalapeno pepper; chopped
Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature.
Makesabout 2 cups of dip.
SUGGESTED DIPPERS: Celery, Carrots, Radishes,Tomatoes,
Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
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