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Recipe by: daudo
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See below ingredients and instructions of the recipe
1 lb Shrimp, raw
1 ea Egg, beaten
1/4 c White wine
3 ea Garlic cloves, crushed
3 tb Butter
1 x Salt
1 x Pepper
In skillet heat butter and garlic until sizzling. Dip shrimp in egg
and quickly drop in skillet. Saute' quickly over high heat 2-4
minutes. Add white wine, salt and pepper. Serve over a bed of rice.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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