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Recipe by: donadieu
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See below ingredients and instructions of the recipe
1 x *noodles
1/4 lb Butter
3 ea Egg
Make noodles, cutting much broader than for soup. Cook in boiling
salted water about 10 minutes. Drain. Melt the butter and add the
noodles and fry until light brown. Beat the eggs, adding seasoning to
taste, and stir into the noodles. Cook until eggs are set. Serve at
once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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