Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler chicken or fryer, 2 1/2 c Vegetable oil
1/2 c Self-rising flour; plus 2 tb 1 c Half and half
1 ts Salt 1 c Milk
1/2 ts Pepper; plus some for gravy

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Rinse
chicken pieces and pat dry with paper towels. Combine 1/2 cup flour,
1/2 tsp salt, and 1/2 tsp pepper, and dredge chicken in flour
mixture. Heat oil in a large heavy skillet (read cast iron) over
medium-high heat; add chicken and brown well on both sides. Turn
chicken skin side up, cover, reduce heat, and simmer 15 mins. Remove
chicken, reserving 1/4 cup drippings in skillet. Combine remaining 2
Tbs flour, half-and-half, milk, remaining 1/2 tsp salt, and pepper to
taste; stir until smooth. Stir into skillet and cook over medium heat
until thickened, stirring constantly. Add chicken, turning to coat
with gravy; cover and simmer 15 mins.

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