Best sour cream jell-o d' akron
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Recipe by: moricette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Lime Jell-O; (2 Pkgs)
1 c ;Boiling Water
20 oz Pineapple;Crushed, Undrained
1 pt Sour Cream
1/2 c Pecans; Coarsely Cut
8 oz Maraschino Cherries; Drained
Whipped Cream
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.
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