Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 lb Boneless round steak, cubed
5 Zucchini, sliced thin
3 c Corn
1 cn (4 oz) grn chilies, chopped
2 Cloves garlic, minced
1 ts Salt
1/4 ts Oregano
1/4 ts Cumin
1 c Cheddar cheese, shredded
1/4 c Chopped cilantro

In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10
minutes. Return meat and add corn, chilies, garlic, salt, oregano and
cumin. Simmer, stirring occassionally, about 12-15 minutes or until
meat is tender. Stir in cheese until melted. Garnish with chopped
cilantro and serve.

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