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Recipe by: zoila
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See below ingredients and instructions of the recipe
1 c Tomatillos; Chopped, 6 oz
3/4 c Tomato; Seeded And Chopped
3/4 c Green Bell Pepper; Diced
3/4 c Yellow Bell Pepper; Diced
1/4 c Pine Nuts; Toasted, 1 oz
2 ea Cloves Garlic;Finely Chopped
1 tb Fresh Sage Leaves; Snipped
1 tb Lemon Juice
1/4 ts Salt
NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate at
least 1 hour. Makes 4 cups of relish.
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