Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour
2 ts Salt
1 tb Farina (good luck finding
-this! I can't find it
-anywhere.)
2 Eggs
Water
1/4 c Butter, melted

From: Country Tastes: Best Recipes From America's Kitchens

This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.

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