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Recipe by: marie-etienne
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See below ingredients and instructions of the recipe
5 c Brown sugar 2 tb Whole cloves
2 c White vinegar . . .
6 Inches stick cinnamon 4 qt Peeled whole peaches
Traditional partner for meat. You can pickle pears and crabapples same way.
Cook sugar, vinegar, and spices 20 minutes. Drop in peaches a few at a
time, and cook until tender. Pack boiling hot into hot, sterilized jars,
adding boiling syrup to within 1/2 inch of top. Seal immediately. Makes 6
pints.
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