Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chicken wings

-----------------------BAR-B-Q SAUCE----------------------------
1/2 c Ketchup
1/2 c Water
2 ts Dijon mustard
1 ts Salt
2 ts Louisiana hot sauce
1/2 ts Chili powder
2 Garlic cloves - minced
1/4 c Lemon Juice
1 tb Brown sugar
2 tb Oil
2 tb Worcestershire sauce
1/4 ts Cumin
1 ts Black pepper
Oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more
Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 mins. In a frypan or
wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time,
until they are cooked through, about 10-15 mins. Drain fried wings on
absorbent towel. when all the wings are cooked, place them in the
simmering BBQ sauce. Stir to coat and serve.

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