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Recipe by: euxuperie
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See below ingredients and instructions of the recipe
1 md Onion, thinly sliced
1 lg Garlic clove, minced
1 tb Chiles, minced
2 tb Vegetable oil
2 c Green beans stemmed halved
3/4 c Tomato, chopped
1/2 c Water
Salt
In a medium sized skillet, saute the onions, garlic chiles in the
oil till the onions are soft. Add the beans, tomatoes water.
Cover simmer on a medium heat until the beans are tender, 5 to 15
minutes. Stir occasionally. Season serve.
"Sundays at Moosewood Restaurant"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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