Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Garlic powder 2 T Chili pepper,
1 T Onion powder -ground [see notes]
2 C Water 5 T Peanut butter
1 T Oil 1 T Soy sauce
1/4 C Onion, diced

--------------------------------CHOOSE ONE:--------------------------------
8 oz Soy and rice tempeh, -cut into 1/4-inch cubes
-cut into 1/4-inch cubes 1 lb Tofu cut into
3 Boneless chicken breasts, -1/4-inch cubes

Combine the garlic powder, onion powder, water and (tempeh/chicken/tofu) in
a saucepan, and bring to a boil. Cover and simmer for 5 minutes. Remove the
(tempeh/chicken/tofu). Drain and save the cooking liquid.

Heat the oil in the saucepan and saute the onion and chili until soft. Mix
in the cooking liquid, peanut butter and soy sauce. Bring to a boil. Add
the (tempeh/chicken/tofu) and mix until coated with sauce. Serve over hot
noodles or rice.

NOTES:

* A spicy peanut sauce for chicken, tempeh, or tofu -- My wife and I got
this recipe from the back of a package of Tempeh. We have successfully used
it with chicken chunks also; in fact, we prefer it that way. Yield: Serves
3 or 4.

* This recipe, if made as suggested, can be very spicy. We normally cut
the amount of chili powder by half, although that is personal preference.
Experiment with it.

: Difficulty: easy.
: Time: 10 minutes.
: Precision: approximate measurement OK.

: Daniel Faigin and Karen Davis
: System Development Corporation (A Burroughs Company)
: {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin
: sdcrdcf!faigin#LOCUS.UCLA.EDU

Browse by categories