Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Large red bell peppers
2 Large yellow bell peppers
8 Serrano chilies,red or green
1 c Sugar
2/3 c Distilled white vinegar

1. Stem, seed, and cut in fine strips red and yellow peppers and
serrano chilies. Mix with sugar and vinegar.

2. In a 10-12" frying pan over medium heat, cook pepper mixture,
uncovered; stir often until most of the liquid evaporates, about 30
minutes. Cool; if made ahead, chill airtight up to 1 week. Makes
about 1 1/2 cups.

~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ

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