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Recipe by: genis
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See below ingredients and instructions of the recipe
1/4 c Sugar
1 ts Red Chiles; Ground
1 ts Oregano Leaves; Dried
1/2 ts Pepper
2 lb Pork Loin Roast; Boneless
Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip is in the thickest part of the pork
and doesn't rest in the fat. Roast, uncovered, until thermometer
registers 170 degrees. F, about 2 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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