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Recipe by: joachine
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20 pk CHOPPED SPINACH; COOKED AND 3/4 c MELTED BUTTER
2 c PEPPRIDGE FARM HERB STUFFING 1/2 c PARMESAN CHEESE
2 ONIONS; CHOPPED FINE 1 ts GARLIC
6 EGGS; BEATEN 1/2 ts THYNE
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET IN
350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR AFTER.
SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE THESE, IT
REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME KNOW HOW YOUR
OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON HAVING AN OLD FASHION
TAFFY PULL.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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