Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 ea ripe avocados; md.lg.
1/4 c lime juice
2 c tomatoes; fresh, ripe, diced
1 c yellow onion; diced
1 tb jalapeno pepper; diced
1/4 ts hot sauce
1/4 c fresh cilantro; chopped, or
4 ts dried cilantro; crushed
----------------------------------GARNISHES---------------------------------
1 cilantro
1 sour cream
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well. Add the other ingredients one at a
time, blending well after each addition, in the order given. Garnish with
sour cream and sprinkle a little cilantro on top. May be served at room
temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS:
Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
Spring Herb Dip
1 c mayonnaise
1/3 c sliced scallions
1/3 c parsley sprigs
1/2 small clove garlic
1 ts wine vinegar or lemon juice
In blender or food processor, blend all ingredients 30 seconds or until
smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.

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