Best stewed tomatoes
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Recipe by: audemar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Canned undrained tomatoes; 1 tb Onion flakes; minced
-cut into chunks 1/2 ts Salt; to taste
1/2 c Celery; minced 2 ts Margarine;
1/2 ts Dried oregano; 2 ts Sugar; or sugar sub
1/4 ts Dried basil; 1 ds Pepper;
Combine all ingredients in a medium saucepan. Cover and cook over
medium-low heat until celery is tender, about 10 minutes. Stir frquently
while cooking.
Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68
calories.
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