Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Flat rice stick noodles
4 tb Vegetable oil
4 Garlic cloves; crushed
1 Yellow onion; chopped
1 1/2 lb Pork loin
-- cut into julienne strips
1/2 c Dried shrimp; soaked in:
1/2 c -Warm water (for 5 minutes)
2 Fresh red chilies
-- cut into julienne strips
1 ts White sugar
1/8 c Fish sauce
1 ts Salt
2 tb Lime juice
3 tb Ketchup
1 ts Ground black pepper
1 lb Fresh bean sprouts
-- washed, drained
4 tb Green onion, chopped
4 tb Fresh coriander, chopped
4 tb Roasted peanuts, crushed

In a pot of boiling water, drop in the flat rice stick noodles for
about 1 minute, stirring constantly to prevent noodles from sticking
together. Remove from heat and drain in a colander. Rinse with cold
water. Set aside. Heat the oil in a large wok and stir-fry the garlic
and onion until golden brown. Add the pork, shrimp in water, and
chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt,
lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir
well for 2 minutes. Transfer to a large serving platter and garnish
with green onion, fresh coriander, and peanuts.

(Serves 6-8)

From: stigle#cs.unca.edu (Sue Stigleman)

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