Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Linguine or fettuccine
3 oz Green linguine or
-fettuccine
1 c Mushrooms, fresh; sliced
1/2 c Frozen peas
1/4 c Scallion; sliced
1 c Skim milk
1 tb Cornstarch
1/4 ts Salt
1/8 ts Nutmeg, ground
1/8 ts Pepper, black
1/4 c Parmesan; grated
1/4 c Ham, cooked; finely chopped

In a large kettle bring 2 quarts water to a rolling boil. Add pastas.
Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion.
Cook for 4 to 5 minutes more until pasta is al dente and the
vegetables are just tender. Drain well.

Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch,
salt, nutmeg, and pepper. Cook and stir until thickened and bubbly.
Cook and stir an additional 2 minutes. Add Parmesan cheese and ham.
Combine pasta mixture and cheese sauce. Toss to coat.

[LOW CALORIE RECIPES; Summer 1988]

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