Best stuffed tomatoes
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Recipe by: sontia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Tomatoes; large 8 ea Anchovies
2 ea Sl Bread; toasted 1 x Parmesan; grated
Fat grams per serving: Approx. Cook Time: :30 Scoop out
tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2 tsp anchovy
oil (from can) onto bread, mash anchovies and mix with bread cubes and
inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup) to prevent
mixture from getting too wet and soaking up too moisture from inside of
tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top. Put in
square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's recipe
originally
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