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Recipe by: edana
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See below ingredients and instructions of the recipe
1 tb Butter or margarine
1 tb Packed brown sugar
1/2 c Pecan halves or pieces
Melt butter in a small saucepan over low heat. Stir in brown sugar
just until melted. Add pecan halves or pieces. Stir until pecans are
coated with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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