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Recipe by: edana
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See below ingredients and instructions of the recipe
1 tb Butter or margarine
1 tb Packed brown sugar
1/2 c Pecan halves or pieces
Melt butter in a small saucepan over low heat. Stir in brown sugar
just until melted. Add pecan halves or pieces. Stir until pecans are
coated with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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