Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cabbage
Filling:
1/4 c Rice
1 c Water
1 c Milk
1/3 lb Ground beef
1/4 lb Sausage or ground pork
1 Egg
1 1/3 c Milk or cream
1 1/2 ts Salt
1/4 ts White pepper

Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp.
per qt. water ) till leafs seperate. Remove stem.
Cook rice in water till water is just gone then add milk and finish
cooking. Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one
end and pull sides over center and roll. Brown cabbage rolls in 2
tablespoons of butter and brown sugar. Turn over and brown and then
place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and
add to pan. Cover with water and a little bouilion. Bake for 1 - 1
1/2 hrs. at 350 degrees.
Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour,
salt and pepper to taste and 1/2 cup cream with pan juices. cook till
thick and pour over rolls.

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