"Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor"
Recipe by: freark
Rate this recipe (6 votes)
241 people have saved this recipe
2 c Sifted all-purpose flour
2 ea Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...