Best tangy potted cheese

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: calina-marie

Rate this recipe (13 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cheddar cheese
1/4 c Butter, softened
1 tb Port or sherry
4 Green onions, finely chopped
1/2 ts Caraway seeds
1 ts Coarsely ground mustard
1/4 ts Worcestershire sauce
1/4 c Walnuts, coarsely chopped
Crackers or melba toast
Fresh parsley sprigs (opt)

Finely grate cheese into a bowl. Add butter and mix well.

Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.

Spoon mixture into a serving dish. Cover with walnuts and press
walnuts down lightly into mixture. Chill at least 2 hours. Serve with
crisp crackers or Melba toast and garnish with parsley sprigs, if
desired.

VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches
cayenne pepper to taste.

NOTE: This spread will keep in a refrigerator for up to 5 days.