Best teriyaki chicken
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Recipe by: nisanur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Broiler-fryer chicken,
-cut into 8 pieces
1/4 c Soy sauce
1/4 c Sugar
1/4 c Sake (Japanese rice wine)
Or cooking sherry
1/4 ts Salt
1/4 ts Monosodium glutamate (opt)
1 tb Vegetable oil
1 ts Grated fresh ginger root
1. In a large bowl combine all ingredients. Marinate chicken pieces 3
to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
resistant, non-metallic baking dish and heat in Microwave Oven 12
minutes. 3. Turn chicken skin-side-up and heat an additional 6
minutes or until chicken is fork-tender. Baste occasionally with
sauce.
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