Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/3 c Chopped green pepper
1/3 c Chopped onion
4 oz. can of mushrooms
4 tb Cornstarch
1/4 ts Pepper
1/2 ts Salt
2/3 c Non fat dry milk
1 3/4 c Chicken broth
1 c Grated Cheddar cheesed
2 c Diced cooked chicken
4 oz. noodles

Prepare noodles according to package directions. Saute peppers,
onions and mushrooms in butter. Add cornstarch, salt and pepper; add
chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1 1/2 quart
casserole; bake until cheese metls (about 15 minutes). Serve over
noodles. Bake in oven at 350 degrees.

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