Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable Oil
1 lb Chicken breast (boned)
2 tb Garlic; coarsely chopped
3 tb Nuoc Nam (fish sauce)
3/4 c Basil, thinly sliced
2 tb Sugar
2 Serrano chilies
2 tb Water

Skin chicken and cut into 1.25 X 1 in strips. Remove stems from
chilies and cut lengthwise into thin strips (discard the seeds). Heat
oil in wok or large skillet over high heat. Add garlic and stir until
golden brown, about 10 seconds. Add 0.5 cup of basil and the chilies
and stir-fry just until basil wilts, about 1 minute. Add chicken and
stir-fry about 3 minutes. Add nuoc mam, water and sugar and stir-fry
until sauce bubbles and thickens slightly, about 2 minutes. Add
remaining 0.25 cup of basil and stir-fry until just wilted, about 5
seconds. Serve immediately with steamed rice...

From: clay#panix.com (Clay Irving)

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