Best thai iced tea
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Recipe by: sounya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Evaporated Milk
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
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