Best turkey piccata

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: engels

Rate this recipe (4 votes)

450 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
Salt
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tb Unsalted butter
1 Lemon
3 tb Minced parsley

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
in skillet and when its foam has subsided, add turkey. Saute several
minutes on each side (depending on the size and thickness of turkey)
until done. Remove turkey and keep warm.

TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
squeeze of fresh lemon juice. Reduce slightly, stirring, over high
heat. Season to taste and pour over cutlets. Garnish with parsley.