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Recipe by: almea
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See below ingredients and instructions of the recipe
1 x Same As In 6
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
hours. The mixture can be used in several ways. It is zesty on
hamburger sandwiches. Top each burger with a slice of ripe tomato, a
small heap of grated cabbage, and a dollop of Tzatziki sauce. It can
also be served with grilled meats. The meat juices mingling with the
tzatziki are utterly delicious. As a sauce for tomatoes, it is
something special. Cut several ripe tomatoes into sections, cutting
from stem to stern, but do not cut all the way through. Open the
tomato like a flower. Salt lightly and invert on paper towles to
drain for a few minutes. Fill each tomato with some tzatziki and
garnish with fresh mint.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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