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See below ingredients and instructions of the recipe
1 tb Sugar, large
1 x Shaved ice (1/2 glass)
1 ea Egg
1 x Whiskey
1 x *or:
1 x Rum
1/2 ea Milk
Measure one wineglass of whiskey or rum, add other ingredients (use
whole milk), shake thoroughly and strain. Grate a little nutmeg on
top and serve. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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