Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Cubed venison 1 ts Paprika
1 lb Cubed suet 1 ts Sage
3 tb Salt 2 ts Garlic powder
1 tb Black pepper Sausage casings
1 ts Red or cayenne pepper

after grinding mixing the venison suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of red
pepper until proper taste is reached; if it's too hot, add more venison.
Stuff in casings smoke 28 to 30 hours.

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