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Recipe by: glafira
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
2 tb DIJON MUSTARD LIVE OIL
1/4 c RED VINEGAR DROP OR 2 WORCESTERSHIRE SA
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN
1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE
THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN
DROP OR TWO OF WORCESTERSHIRE SAUCE...............
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