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Recipe by: kirstin
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See below ingredients and instructions of the recipe
1 c Onion; Chopped, 1 Large
1 ea Clove Garlic; Finely Chopped
1/4 c Margarine Or Butter
4 c Chicken; Cooked, *
3 c Chicken Broth
2 tb Cilantro; Fresh, Snipped
1 tb Basil Leaves; Dried
2 ts Red Chiles; Ground
1/4 ts Cloves; Ground
32 oz Great Northern Beans; 2 Cans
-------------------------GARNISHES------------------------------
3/4 c Tomato; Chopped, 1 Medium
1 x Blue Or Yellow Corn Tortilla
1 x Chips.
* Chicken should be cut into 1/2-inch Cubes.
~------------------------------------------------------
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla
chips. Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Sterve with tomato and tortilla chips.
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