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Recipe by: marie-christinne
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See below ingredients and instructions of the recipe
1/2 c Celery
1/2 c Onion
1/2 c Parsley, grated
1/2 c Butter
1 Box (10 oz) tofu
2 c Water
1/2 c Wild rice
1/2 c Short grain brown rice
3 tb Lemon juice
1/2 ts Rosemary
In skillet, stir-fry celery, onion, and parsley in butter for 10
minutes. Blend tofu and water together; add to skillet; also add wild
rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce
heat to low and let rice absorb moisture, about 30-40 minutes. Serve.
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