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Recipe by: armagilius
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See below ingredients and instructions of the recipe
4 lb Chicken pieces skinned
3 tb Lemon juice
3 Garlic cloves minced
1 1/2 ts Soy sauce
1/2 ts Fine herbs
1 1/2 ts Turmeric
1/4 ts Freshly ground pepper
3/4 ts Ground ginger
3 c Plain yogurt
1/2 ts Cinnamon
2 Onions finely chopped
1/2 ts Ground cloves
Rub chicken with garlic, fine herbs and pepper.
Combine remaining ingredients in large bowl. Add chicken,
turning to coat well. Cover and marinate in refrigerator 24 hours
turning occasionally. Preheat oven to 350. Remove chicken from
marinade and place in single layer in large roasting pan. Tent
with foil and bake 30 minutes. Remove foil, turn pieces and bake
about 30 minutes longer or until lightly browned, basting
occasionally with marinade.
Serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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