Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour
1 1/4 Sticks Butter (Soft)
1 1/4 c Chopped Pecans
8 oz Pkg. Cream Cheese (Soft)
1 c Confectioner's Sugar
2 Tubs- 8 oz. Cool Whip
3 pk INSTANT Chocolate Pudding
4 1/4 c Milk

Preheat Oven to 375*

Chocolate Chips

First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan.
Bake at 375, for 20 min...........let cool.

Second Layer: Beat cream cheese and sugar together......add 10 oz. of
Cool Whip.....spread on first layer.

Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2
minutes....spread on second layer.

Top Layer: Top with remaining Cool Whip.....sprinkle with the
extra 1/4 cup nuts and chocolate chips.

Refrigerate this over night.

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