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Recipe by: gelsomina
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See below ingredients and instructions of the recipe
1/3 Butter stick 1/4 t Pepper
1 Chicken* 2 cn Mushroom soup
1 t Paprika 1 c Chicken stock
1/2 t Salt 4 T Sherry
* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425'F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350'F. for 40 minutes more.
Serve with rice. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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